Chicken Biryani

Name: Chicken Biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 inch ginger; 4 medium garlic; 4 Cardamom; 4 cloves; 3 green chilli; 1 cup basmati rice; 1 big onion; 1 medium tomato; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 250 grams chicken; as per need Whole garam spices; 2 tsp oil and ghee

Nalamisha @Nalamisha

#GA4
#week 16

Nalamisha @Nalamisha

#GA4
#week 16

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Ingredients

1 hour

2 servings

1 inchginger
4medium garlic
4Cardamom
4cloves
3green chilli
1 cupbasmati rice
1big onion
1medium tomato
1/2 tspchilli powder
1/2 tspturmeric powder
250 gramschicken
as per needWhole garam spices
2 tsp oil and ghee

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Steps

1 hour

1

Keep kadai add oil and ghee. Add whole spices and ginger garlic paste. Cook well until raw smell goes.
2

Now add onion along with mint and coriander leaves. Now add tomato and green chilli.
3

Now add chicken marginated with curd and lemon. Cook till 80 percent done. Now add rice and coconut milk.
4

Cook for 10 mins and dum cook for 30 minutes. Delicious chicken Biryani can be served with raita and fry.