Firstly we will mix cocoa powder & red food colour make small dough to combine it well set aside

Further we will use unsalted soften butter & icing sugar whish it until it’s creamy & fluffy now pop in two room temperature eggs whisk it slightly until combined now add the sifted flour in two parts whisk it slightly until combined lastly add in salt, baking powder,baking soda & slightly fold the batter until fully combined then add the cocoa powder & red velvet dough prepared at first.

Now pop the batter in a greased baking tin with a parchment paper then tap it on kitchen counter to remove the air bubbles make sure it’s not full leave space for it to rise while cooking just pop it in microwave for 3 minutes further more 3 minutes remove it just check if it looks wet in center pop it back again for minutes it must be done for sure now let it cool completely for 20 minutes don’t prick & touch while it’s completely cool check that out

Besides the cake is cooling down to room temperature we will get ready with frosting we will take butter icing sugar whip it until stiff peaks then add in both essence

Whip it up well now divide frosting in two parts in one part we’ll add green food colour the other will be plane butter cream frosting

Tip of the day:- please be mindful about microwave the watts timings may vary so kindly check after two intervals if it’s ready then stop cooking further.and please make sure using eggs & butter from room temperature is the main crux in preparation of cakes.