Open in Cookpad AppSteps
- 1
Dry roast rice flour on simmer for 3 minutes and transfer onto a plate
- 2
Keep 2 glasses of boiling water ready
- 3
Add ghee and salt to the rice flour and mix with a spoon
- 4
Add boiling water as required and mix with spoon and then knead to make a medium soft dough
- 5
Cover the dough and rest for 5 minutes
- 6
Grease a sev machine and set sev jali inside.
- 7
Fill the dough in the sev machine
- 8
Grease idly making plates with oil and make idiyappam in each grid and arrange the plates in the idly stand
- 9
Steam for 8 to 10 minutes on fast gas. We can even make big idiyappam in a holed dish
- 10
Serve with hot Veg korma and puris
- 11
Enjoy this easy recipe as breakfast with tomato chutney or as dinner with korma
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