Idiyappam

Name: Idiyappam
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Fine rice flour; to taste Salt; 1 tbsp Ghee; as needed Boiling water

Bina Anjaria @bina_anjaria_123

Idiyappam

Bina Anjaria @bina_anjaria_123

Saved

Ingredients

45 minutes

4 servings

2 cupsFine rice flour
to tasteSalt
1 tbspGhee
as neededBoiling water

Saved

Steps

45 minutes

1

Dry roast rice flour on simmer for 3 minutes and transfer onto a plate
2

Keep 2 glasses of boiling water ready
3

Add ghee and salt to the rice flour and mix with a spoon
4

Add boiling water as required and mix with spoon and then knead to make a medium soft dough
5

Cover the dough and rest for 5 minutes
6

Grease a sev machine and set sev jali inside.
7

Fill the dough in the sev machine
8

Grease idly making plates with oil and make idiyappam in each grid and arrange the plates in the idly stand
9

Steam for 8 to 10 minutes on fast gas. We can even make big idiyappam in a holed dish
10

Serve with hot Veg korma and puris
11

Enjoy this easy recipe as breakfast with tomato chutney or as dinner with korma