Simple & Convenient Yakitori Sauce

Name: Simple & Convenient Yakitori Sauce
Cuisine: American
Ingredients: 200 ml Soy sauce; 150 ml Mirin; 50 ml Sake; 6 tbsp Sugar

cookpad.japan @cookpad_jp

I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.

Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221

I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.

Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.

Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221

I always used to use the sauce that's made for grilled eel as yakitori sauce, but as that's a little sweet, I changed my recipe a bit to make a sauce that goes better with yakitori.

Adjust the heat when simmering the ingredients. Recipe by Yuuyuu0221

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Ingredients

200 mlSoy sauce
150 mlMirin
50 mlSake
6 tbspSugar

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Steps

1

Combine mirin and sake in a pot and bring to a boil. Then add the soy sauce and sugar and simmer over low heat for about 15 minutes to reduce the sauce.
2

Put the sauce into a jar that has been sterilized in boiling water, and store in the refrigerator.