Mash daal

Name: Mash daal
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 and half cup Daal; half cup Oil; Water As Requried; 1 Onion; Salt As Requried; 1 tbs Lal Mirch powder; half spoon Haldi; 2 tsp Lehsan Adrak paste; 3 Tomato; 2 tbs Hara Dhaniya; 3 Hari Mirch

Unzila Shiraz Khan @cook_23814589

F.B AREA Karachi

Mash daal

Unzila Shiraz Khan @cook_23814589

Saved

Ingredients

1 hour

6 people

1 and half cupDaal
half cupOil
Water As Requried
1Onion
Salt As Requried
1 tbsLal Mirch powder
half spoonHaldi
2 tspLehsan Adrak paste
3Tomato
2 tbsHara Dhaniya
3Hari Mirch

Saved

Steps

1 hour

1

Sub sa phala daal ko bhoon ka rekh dein half hour.
2

Ab oil garam Karan us ma onion ko light brown Karain, us ma add Karain salt, Lal Mirch powder, Haldi, lehasn Adrak paste,or timator in sub ko achi sa Bhoon lein.
3

Jab Masala Bhoon jaye us waqt tak daal boil ho jai gi. Ab daal ko add Karan half cup pani add Karain.
4

Jab daal ready ho jai tu Garnishing ka lia Hari Mirch or Hara Dhaniya daal lein.