Vegetable Biryani

Name: Vegetable Biryani
Cuisine: Indian
Ingredients: 1 glass rice; 1 bowl peas; 1 bowl carrot cut into round shape; 1 bowl onion cut into long shape; 1 bowl capsicum cut into Long shape; 1 bowl tomatoes finely chopped; 1 bowl cauliflower; 1 bowl potatoes cut in small cubes; 1 Bowl boiled corn; 1-2 Green chillies, chopped; 1/2 tsp cumin seeds; As per taste salt; 1/2 tsp Red chilli powder; 1/2 tsp garam masala; 1/2 tsp kitchen king masala; As needed oil; 2 glasses water

Swina Bajaj @cook_18555675

#GA4
#Week16
#Biryani

Swina Bajaj @cook_18555675

#GA4
#Week16
#Biryani

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Ingredients

1 glassrice
1 bowlpeas
1 bowlcarrot cut into round shape
1 bowlonion cut into long shape
1 bowlcapsicum cut into Long shape
1 bowltomatoes finely chopped
1 bowlcauliflower
1 bowlpotatoes cut in small cubes
1 Bowlboiled corn
1-2Green chillies, chopped
1/2 tspcumin seeds
As per taste salt
1/2 tspRed chilli powder
1/2 tspgaram masala
1/2 tspkitchen king masala
As neededoil
2 glasseswater

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Steps

1

Collect all vegetables.
2

Washed the rice 3-4 times now cook the rice by adding 2 glasses of water, oil and salt.
3

Now boiled rice is ready.
4

Take a kadai add oil cumin seeds, green chilli.
5

Add onion, peas, tomato.
6

Now add salt, Red chilli powder,garam masala.
7

Add kitchen king masala.
8

Add cauliflower,capsicum,potato.
9

Add carrot, boiled corn mix it well and let it cook for 10-15 minutes.
10

Then add boiled rice in cooked vegetables and mix it well.
11

Biryani is ready to serve.