Chicken Biryani my style

Name: Chicken Biryani my style
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms cleaned chicken; 2 cups rice; 3 tbsp curd; 2 tbsp ginger garlic paste; 1 tbsp garam masala; 2 tsp red chili powder; 2 tsp turmeric powder; 1 tbsp lemon juice; 1 bay leaf; 4 green cardamoms; 6 cloves; 1 peice cinnamon; 1 star anise; 1 strand mace; 1 tsp shahi jeera; 4 big onions; 2 big tomatoes; as for taste Salt; 3 tbsp oil

Snehlata Chauhan @cook_9702477

#GA4
#Week16
Biryani

Snehlata Chauhan @cook_9702477

#GA4
#Week16
Biryani

Saved

Ingredients

45 mins

4 servings

500 gmscleaned chicken
2 cupsrice
3 tbspcurd
2 tbspginger garlic paste
1 tbspgaram masala
2 tspred chili powder
2 tspturmeric powder
1 tbsplemon juice
1bay leaf
4green cardamoms
6cloves
1peice cinnamon
1star anise
1 strandmace
1 tspshahi jeera
4big onions
2big tomatoes
as for tasteSalt
3 tbspoil

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Steps

45 mins

1

Marinate the chicken by adding curd, half ginger garlic paste,garam masala, salt,chilli powder,
2

Turmeric powder n lemon juice and set aside for and hour.
3
4

Wash rice n soak it for 30 mins.
5

Heat oiling a cooker n add all the whole spices mentioned above.
6

Now add thinly sliced onions n fry till light brown.
7

Add marinated chicken & saute it for few mins, now add tomatoes n the remaining spices in it let it cook till chicken is completely cooked add chopped mint.
8

Mix well n spread it evenly in a single layer.
9

Layer cooked n drained rice over the chicken add water n 1tbsp of ghee on it n add 2 tbsp of chopped mint in it cover n let it cook on slow flame.
10

Open the lid gently fluff up with a fork serve with raita.