Cook fettuccine according to package directions. Drain and set aside.

Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.

Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.

Add fettuccine to skillet; toss to coat. Serve and enjoyl.