Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles

Name: Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages Miso ramen noodles; 1 Your favourite ingredients (vegetables, pork, etc); 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.; 1 tsp Sesame oil; 1 clove Grated garlic; 1 tsp Doubanjiang

cookpad.japan @cookpad_jp

I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles.
I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang.
My tired husband enjoyed eating this dish after finishing his night shift. He eats a lot.

Doubanjiang contains salt. Since I'm pregnant and don't want too much salt, so I increased the amount of hot water to cook the noodles, and made the soup thin. It was still delicious, but please adjust the amounto your liking.
It's troublesome to make stir-fried vegetables, but they are crispy and tasty. Recipe by Maki-koro

cookpad.japan @cookpad_jp

Saved

Ingredients

15 minutes

1 serving

1 packagesMiso ramen noodles
1Your favourite ingredients (vegetables, pork, etc)
1i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
1 tspSesame oil
1 cloveGrated garlic
1 tspDoubanjiang

Saved

Steps

15 minutes

1

Roughly chop the vegetables.
2

Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
3

Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
4

Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
5

And done. Enjoy while it's hot.