Apple spiced Rum

Name: Apple spiced Rum
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 60 ml Apple spiced black tea (cold brewed); 90 ml hibiscus sugar syrup; cubes Ice; 60 ml Dark Rum; as needed To garnish Cinnamon sticks, Star Anise

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week17
A cocktail that tastes heavenly with the goodness of apple spiced black tea, hibiscus flower petals in sugar syrup and Dark Rum. Do try and drink responsibly

Madhumita Bishnu @Madhubish27

Kolkata

#GA4
#week17
A cocktail that tastes heavenly with the goodness of apple spiced black tea, hibiscus flower petals in sugar syrup and Dark Rum. Do try and drink responsibly

Saved

Ingredients

Preparation time-8h,Cooking time-10mins

2 people

60 mlApple spiced black tea (cold brewed)
90 mlhibiscus sugar syrup
cubesIce
60 mlDark Rum
as neededTo garnish Cinnamon sticks, Star Anise

Saved

Steps

Preparation time-8h,Cooking time-10mins

1

To make Apple Juice Black Tea (cold brew) mix 3 Tbsp apple spice black tea in 1 ltr water at room temperature. Steep the mixture for 8 hours and then strain
2

To make the hibiscus sugar syrup infuse 5-6 hibiscus petals in 90 ml sugar syrup for 30 mins and then strain
3

Fill a shaker halfway with ice cubes. Pour the Dark Rum, 60 ml apple spice black tea and 90 ml hibiscus infused sugar syrup.
4

Shake well for 30 seconds
5

Pour the contents of the shaker into a glass. Garnish with cinnamon stick and star anise
6

Drink responsibly

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 06, 2021 02:43

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you