Add 3 tbsp oil to a pot, add onion sauté for 4-5 minutes once soft add ginger garlic paste, sauté for 2-3 minutes.

Add mince(qeema) sauté for 2-3 minutes then add 2 chopped tomatoes mix well.

Now add all the spices, 1 tsp salt, 1 tbsp red chili powder,1 tsp cumin powder, 1 tsp turmeric, 1 tsp black pepper powder, 1 tbsp coriander powder. Mix well.

Add one cup water, simmer until the mince is cooked complete(you can pressure cook it too)

Add 2 tbsp oil in a separate pot. Add carrot and chicken stock cube. Mix

Add peas, cabbage,capsicum 1/2 cup each. And 1 onion. Mix well. Sauté but keep veggies crunchy.

Add 3 tbsp vinegar, 2 tbsp soy sauce and 1 tbsp crushed black pepper. Sauté for 2-3 min. And turn off the flame.

Add 300 g boiled spaghetti to the veggies, then add mince(qeema) mix it.

Check the salt if less add more accordingly. Add 1 tsp red chili powder. Mix it until well combined. Cook it on low flame for further 5 minutes.

Garnish with boiled eggs and fries.

Ps: You can add green chilies and coriander at the end. I forgot to add that🙃