Bajre Ka dhokla

Name: Bajre Ka dhokla
Total time: 1800 s
Yield: 5-6 serve
Cuisine: Indian
Ingredients: 2 cup Pearl millet flour (bajra flour); 6-7 tsp Gram flour (besan); 1/4 cup Chopped Coriander; 1 tsp ginger garlic paste; 2 green chilli finely chop; 2 tsp Peanut oil; to taste Salt; 1/2 tsp turmeric powder; 1/2 tsp baking soda; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1/2 tsp red chilli powder; 2 tsp soak gram bangal (chana dal)(optional); 1 tsp dry fengureek powder; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tsp seesme seeds; 10-12 curry leaves; 2 slit green chilli; as needed oil

Anuradha harwani @cook_26897070

Mandsour

#5m1
#pearl millet

Anuradha harwani @cook_26897070

Mandsour

#5m1
#pearl millet

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Ingredients

25-30 minutes

5-6 serve

2 cupPearl millet flour (bajra flour)
6-7 tspGram flour (besan)
1/4 cupChopped Coriander
1 tspginger garlic paste
2green chilli finely chop
2 tspPeanut oil
to taste Salt
1/2 tspturmeric powder
1/2 tspbaking soda
1 tspfennel seeds
1 tspcumin seeds
1 tspcoriander seeds
1/2 tspred chilli powder
2 tspsoak gram bangal (chana dal)(optional)
1 tspdry fengureek powder
For tadka
1 tspmustard seeds
1/2 tspcumin seeds
1 tspseesme seeds
10-12curry leaves
2slit green chilli
as neededoil

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Steps

25-30 minutes

1

First crush the coriander seeds cumin and general seedS now take a bowl add pearl flour besan turmeric red chilli powder baking soda ginger garlic paste green chilli Coriander leaves dry fengureek Bengal gram and oil and make a smooth dough with help of the water
2

Now dough is ready make middum size boll and gently press it now gress the boll to little bit of oil
3

Now heat the steamer and put the all bolls in steamer and steam atlest 25-30 minutes
4

Now steam dhokla is ready
5

Now heat the pan add 2 tsp of ghee add musted seeds sesmee seeds cumin curry leaves green chillies now put the dhokla in it and soute for a minutes now serve the dhokla with panch ratn dal
6

Tip: you can serve without tadka tadka is optional you can serve with ghee