Peanut Rice

Name: Peanut Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice; 1 1/2 bowl water; 1/2 bowl peanuts; 2 tomatoes; 1 tsp ginger; 1 onion; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 8-10 black pepper seeds; 4 cloves; 1 cinnamon stick; 2 Green cardamom; 5 almonds

Aruna Thapar @Arunathapar27

New Delhi

#vegan
#2020fav #Post10
Peanut rice is a tasty South Indian rice variety made with roasted peanut powder, lentils and spices. this groundnut rice is also called as verkadalai sadam and is made in South Indian homes.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

1 bowlbasmati rice
1 1/2 bowlwater
1/2 bowlpeanuts
2tomatoes
1 tsp ginger
1onion
2 tbsp cooking oil
1/2 tspcumin seeds
8-10black pepper seeds
4cloves
1cinnamon stick
2Green cardamom
5almonds

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Steps

20 minutes

1

Wash rice in running water 2-3 times and Soak in water for 30 minutes.
2

Grate tomato and ginger. Dry roast peanuts. Collect whole masale.
3

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter add whole masale and asafoetida. Saute for 1 minute. Add grated ginger and saute for 1 minute. Add chopped onion and cook till onion gets golden brown colour.
4

Add tomatoes and Peanuts. Mix salt, red chilli powder, turmeric powder and pulav masala. Add rice and saute for 2-3 minutes. Add water and place the lid and cook till 2 whistles and switch off the flame and let pressure releases automatically. Open the lid and squeeze lemon juice and mix well.
5

Serve hot with Raita or pickle.