A picture of Nigerian Vegetable Salad.

Nigerian Vegetable Salad

Eki Osaghae-Ojeabulu @cook_28194661

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

Nigerian Vegetable Salad

Eki Osaghae-Ojeabulu @cook_28194661

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

This vegetarian salad is perfect as a side dish or as a main meal. It is usually eaten with Nigerian Jollof or Fried rice.

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Ingredients

15 mins

4 servings

14 ozbag classic colesaw
Halfcan of sweet corn
Halfcan of sweet peas
1medium size cucumber
2hard boiled eggs
Halfcan of vegetarian baked beans
2 tablespoonMayonnaise
1 teaspoonsugar
I teaspoon of Vinegar

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Steps

15 mins

1

In a bowl, pour the coleslaw, corn,peas and beans in layers
2

Slice the hard boiled eggs and cucumber 🥒. Garnish with eggs and cucumber
3

Whisk the mayonnaise, vinegar and sugar in a separate bowl to make dressing
4

Pour dressing over salad and refrigerate leftovers

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Cooksnaps

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Eki Osaghae-Ojeabulu @cook_28194661

on January 06, 2021 16:41

Comments

Keywords

Salad Pea Cucumber Sweet Corn Egg Bean Mayonnaise

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