Simple Crab Meat Tomato Cream Pasta

Name: Simple Crab Meat Tomato Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Pasta; 1 can Canned tomatoes (cut); 1 can Canned crab; 100 ml Heavy cream; 2 clove Garlic; 1 Red chili pepper; 1 Olive oil; 20 grams Butter; 1 tbsp Sugar

cookpad.japan @cookpad_jp

I'm always trying to re-create the restaurant taste at home.

Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

I'm always trying to re-create the restaurant taste at home.

Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

cookpad.japan @cookpad_jp

I'm always trying to re-create the restaurant taste at home.

Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

I'm always trying to re-create the restaurant taste at home.

Adjust the amount of heavy cream to your liking. Adding lots of butter adds deeper richness that I personally like. Recipe by Tomo55

Saved

Ingredients

2 servings

200 gramsPasta
1 canCanned tomatoes (cut)
1 canCanned crab
100 mlHeavy cream
2 cloveGarlic
1Red chili pepper
1Olive oil
20 gramsButter
1 tbspSugar

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Steps

1

Add salt (not listed) to boiling water and cook the pasta until al dente. Mince the garlic.
2

Heat olive oil in a pan. Add the garlic and heat until fragrant. Add the red chili if you like.
3

Add the tomatoes together with the juice into a pan from Step 2, and cook until the liquid starts to bubble. Add the canned crab together with its stock as well as sugar.
4

When it starts to lightly boil, add butter to bring out the richness. Lastly, add the heavy cream, and season with salt and pepper (not listed).
5

Add boiled pasta to the pan and toss well with the sauce. Transfer to a plate.