Glacage Made with Milk: A Simple, Microwaveable Recipe

Name: Glacage Made with Milk: A Simple, Microwaveable Recipe
Yield: 2 servings
Cuisine: American
Ingredients: 1 Store-bought roll cake; 90 grams Black chocolate; 90 ml Milk; 1 dash Pure cocoa powder; 2 tbsp ●Hot water; 1 tsp ●Sugar

cookpad.japan @cookpad_jp

When I'm making a glacage cake as a gift I make it with cream, but when I'm just making for my family I use milk, as it's cheaper and you can shorten the preparation time. I bought a roll cake from the store since it was on special offer and this is what I decided to do with it. You can use this recipe as a chocolate sauce as well.

＊Don't leave the mixture in the microwave for too long, please keep an eye on it.＊I used a 48% cocoa chocolate bar that I bought from Lawson in this recipe, and quite a lot of it at that. ＊Please use a milk that contains a lot of fat. ＊Please use a knife or a small rubber spatula for step 4. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

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Ingredients

2 servings

1Store-bought roll cake
90 gramsBlack chocolate
90 mlMilk
1 dashPure cocoa powder
2 tbsp●Hot water
1 tsp●Sugar

Saved

Steps

1

Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
2

Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
3

Take the bowl out of the microwave and stir with a whisk.
4

Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
5

Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
6

Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
7

Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles.
https://cookpad.wasmer.app/us/recipes/143328-simple-coffee-flavored-truffles

Simple Coffee-flavored Truffles
8

You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
9

＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife.
https://cookpad.wasmer.app/us/recipes/143723-easy-how-to-slice-a-whole-cake

Easy How to Slice a Whole Cake
10

I also recommend giving this glacage recipe a go - ID:722031.
11

If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
12

For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).