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Thai Peanut Chicken
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A picture of Thai Peanut Chicken.

Thai Peanut Chicken

clara.vanhornfoy
clara.vanhornfoy @cook_3201964

Thai Peanut Chicken

clara.vanhornfoy
clara.vanhornfoy @cook_3201964
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Ingredients

  1. chicken dressing
  2. 1chicken
  3. 3 clovegarlic
  4. 1 tbspfresh ginger
  5. 1 pinchcayenne
  6. 3 dashchili powder
  7. 1 dashfish sauce **
  8. 3 dashsage
  9. 1 dashteriyaki sauce**
  10. 1 dashsoy sauce**
  11. 1/2 tspSeseme oil
  12. 1 dashcurry powder
  13. sauce
  14. 1/2 cancoconut milk
  15. 1 tspchili paste
  16. 1 tbspteriyaki sauce*
  17. 1 tbspsoy sauce
  18. 1 tbspfish sauce
  19. 1 tbspfresh ginger
  20. 1/2 cuppeanut butter
  21. 1lemon or lime (juice)
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Steps

  1. 1

    Preheat oven to appropriate temp for chicken, I roasted a whole chicken at 350 for 1 1/2 hours. I have also done it with pieces

  2. 2

    Chop garlic and grate ginger

  3. 3

    If roasting a whole chicken, cut 2 stalks celery, 2 or 3 large carrots, 1 onion and 1 pepper ( I used sweet) for underneath the chicken.

  4. 4

    Add all dressing ingredients over your chicken, I like to put the ginger and garlic underneath the skin of the breast. ** amount depends on size of chicken

  5. 5

    Place in oven and set timer

  6. 6

    Place all ingredients for sauce in a saucepan. * teriyaki since can be replaced with 1 tbsp soy sauce

  7. 7

    Heat until peanut butter is mixed in, no need to cook it much, just make it hot

  8. 8

    Too serve pour sauce over chicken and ( if you wish) veggies

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clara.vanhornfoy
clara.vanhornfoy @cook_3201964
on March 20, 2014 07:06

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