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Baked Chicken Mince
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A picture of Baked Chicken Mince.

Baked Chicken Mince

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the oven.

There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the oven.

Read more

Baked Chicken Mince

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the oven.

There is an old Japanese sweet called ‘Matsukaze’ (Wind in the Pines) that has hundreds of years history. And there is a Chicken Mince dish that looks like the sweet ‘Matsukaze’. This Chicken Mince dish is often prepared for the New Year celebration. I don’t have a large square pan, I bake it in the oven.

Read more
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Ingredients

4 to 6 servings
  • 500 gChicken Mince *Chicken Thigh preferred but Breast is fine
  • 1Spring Onion *finely chopped
  • 2Shiitake *finely chopped
  • *Note: You can add finely chopped other Vegetables
  • 1small piece Ginger *grated
  • 1 tablespoonMiso *Red Miso OR dark colour type
  • 1 tablespoonSoy Sauce
  • 1 tablespoonsMirin
  • 1 teaspoonSugar
  • 1Egg
  • 1/4 cup‘Panko’ Breadcrumbs
  • Toasted Sesame Seeds for topping
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Steps

  1. 1

    Preheat oven to 180°C. Line a baking tray with a sheet of foil and lightly oil it. *Note: If you have a 18cm square cake tin, you can use it. Oil the base and the sides.

  2. 2

    Combine Chicken Mince, Vegetables and seasonings very well. Add Egg and mix well, then add ‘Panko’ Breadcrumbs and mix well.

  3. 3

    On the prepared tray, form the mixture into a 2-3cm thick square or rectangle.

    A picture of step 3 of Baked Chicken Mince.
  4. 4

    Fold up the edges of the foil and form a box. Smooth the surface. *Note: If you use a tin, this process is easy. Just spread the mixture in the tin and smooth the surface.

    A picture of step 4 of Baked Chicken Mince.
  5. 5

    Sprinkle with Sesame Seeds quite generously.

    A picture of step 5 of Baked Chicken Mince.
  6. 6

    Bake for 15 to 20 minutes or until cooked though.

    A picture of step 6 of Baked Chicken Mince.
    A picture of step 6 of Baked Chicken Mince.
  7. 7

    Cool completely. Cut into bite-size pieces and serve. It’s a good idea to serve them on bamboo sticks.

    A picture of step 7 of Baked Chicken Mince.
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Hiroko Liston
Hiroko Liston @hirokoliston
on January 08, 2021 21:16
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments (2)

Yui Miles
Yui Miles @cookingwithyui
January 09, 2021 10:44
Looks so good Hiroko 😋 Happy New Year!!
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