Custard cookies

Name: Custard cookies
Yield: 3 dozens
Cuisine: Kenyan
Ingredients: 1 cup unsalted butter, room temperature; 3/4 cup grinder sugar (powdered sugar/icing sugar); 1 egg room temperature, lightly beaten; 11/2 teaspoon baking powder; 4 tablespoon custard powder; Few drops of yellow food coloring (optional); 2 cups all-purpose flour; 4 tablespoon semolina/fine sooji; 1 tablespoon vanilla extract/ essence; 1/2 teaspoon salt

Flavoratte Kitchen @zee_001

Kenya

These cookies are mouthwatering, crunchy and delicious

#flourrecipe
#recipemarathon

These cookies are mouthwatering, crunchy and delicious

#flourrecipe
#recipemarathon

Flavoratte Kitchen @zee_001

Kenya

These cookies are mouthwatering, crunchy and delicious

#flourrecipe
#recipemarathon

These cookies are mouthwatering, crunchy and delicious

#flourrecipe
#recipemarathon

Saved

Ingredients

3 dozens

1 cupunsalted butter, room temperature
3/4 cupgrinder sugar (powdered sugar/icing sugar)
1egg room temperature, lightly beaten
11/2 teaspoonbaking powder
4 tablespooncustard powder
Few drops of yellow food coloring (optional)
2 cupsall-purpose flour
4 tablespoonsemolina/fine sooji
1 tablespoonvanilla extract/ essence
1/2 teaspoonsalt

Saved

Steps

1

Mix all dry ingredients together, flour, custard powder, semolina, salt and baking powder in a bowl and set it aside
2

In a separate bowl cream the butter and sugar, add yellow food coloring
3

Add eggs and vanilla and mix until fluffy
4

Careful add the dry ingredients and mix until the dough comes together. Do not over mix it will be crumbly
5

Divide the dough into 3 balls and roll the dough as shown below. Wrap the dough with a cling film and refrigerate for about an hour.
6

After chilling, Cut into pieces or make shapes as shown below
7

Place on a grease paper on a baking try and bake in a preheated oven at 180C for 20mins
8

Let them cool on a cooling rack.
Serve with a warm cup of tea ☕️
Enjoy 🌹