Cheesy Chicken fries with yogurt herb Sauce
Steps
- 1
Take a fillet of chicken and hammer it then marinade with salt, pepper, white pepper, garlic paste and soya sauce. Cover and leave it for 30 minutes.
- 2
After marination coat into cornflour then dip into beaten egg at last coat with crumbs.
- 3
Chicken fillet is ready shallow fry in a pan and cut into slices. Set in a side of plate.
- 4
Wash potatoes and cut into batons. Then add cornflour, salt and Black pepper mix and deep fry into oil.
- 5
After fried properly take the fries out, set into the plate with the chicken fillet and sprinkle grated cheese on it.
- 6
Take plain yogurt add cream cheese, salt and pepper with mixed herbs and mix well.
- 7
Pour this mix herbs yogurt on the fries and chicken, sprinkle some fresh coriander leaves.
- 8
Cheesy Chicken fries with yogurt herb Sauce is ready to serve.
Similar Recipes
More Recipes
-

Pall payasam with almond milk, rice dumplings, (Paal kozhukattai in Tamil)
Lakshmi Sridharan Ph D
-

Sarvat Hanif
-

Ryan
-

Archana Agrawal
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Easy and Healthy Broccoli Apple Salad
Nia Hiura
-

Red Coconut Peanut Curry with Spinach & Tofu
Angela McWilliams
-

Bossy Panda
-

Crunchy ham and tomato sandwich
Robert Gonzal
-

Corned Beef with Cabbage Instapot
skunkmonkey101
-

Shandré Goss-Ross
-

Madhu Bindra
-

madhu priya
-

Flavoratte Kitchen
-

fooodlove.com
-

food lovers -

Farwa Ali
-

food lovers -

Khalida Misbah
-

Aruna Thapar












Comments (2)