Take a pan, heat it. Dry roast sesame seeds till it changes its color and nice aroma comes. Keep it aside.

In the same pan add ghee, melt it. Add jaggery to it. Melt it,cook till it’s brown in color.

Now add sesame seeds n mix nicely and cook on slow flame for 2-3min. Switch off the flame. On a butter paper spread the sesame seeds mixture. Apply ghee on the rolling pin, n roll it. Cut into desired shape. Let it cool down. And keep it in dabba.