Pakchoi with oyster sauce 🥬
It’s nearly Chinese New Year so I have share some Chinese recipes for you to try at home. Here is my delicious side dish that so easy to make.
Pakchoi with oyster sauce 🥬
It’s nearly Chinese New Year so I have share some Chinese recipes for you to try at home. Here is my delicious side dish that so easy to make.
Open in Cookpad AppSteps
- 1
Blanched your Bokchoi for 1-2 minutes then rinse off water. Leave it aside
- 2
Making crispy garlic oil
- 3
Making oyster sauce, add oyster sauce, soysauce and sugar in a medium heat pan, mix well and add some water. Keep stirring until all ingredients dissolve and combine. Transfer the sauce into a small bowl.
- 4
Add bokchoi back in the same pan and tuen the heat up to high heat. Quick stir for 2-3 min until the surface of your vegetable grilled nicely. Serve on a plate.
- 5
Add your oyster sauce on top and garnish with crispy garlic. Sprinkle some ground white (or black) pepper.
Linked Recipes
Cooksnaps
Similar Recipes
More Recipes
-
-
Akshita -
-
-
Japanese Green Peppers and Enokidake Mushrooms Fry
-
Golden Chicken and Autumn Vegetables
-
Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
-
Slow Cooker Spaghetti Bolognese
Cook1999 -
-
-
Chocolate Chip Cookie Brownies
-
-
-
-
-
-
-
-
-
-
Comments (3)