Kadai paneer

Name: Kadai paneer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g fresh paneer; 1/2 capsicum; 3 onions; 2 tomatoes; 2 green chillies; 1 finger size ginger; 3 garlic cloves; 1 cinnamon stick; 1 clove; 1/2 mace; 1 bay leaf; 1 tsp sesame seeds; as required Salt and turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 3 cardomon; As required Water; 1 tbsp fresh cream; 1/2 cup curd; 2 tsp oil; 1 tbsp kasuri methi

sumithra jayaraj @cook_27858380

Kadai paneer

sumithra jayaraj @cook_27858380

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Ingredients

1 hr

4 people

250 gfresh paneer
1/2capsicum
3onions
2tomatoes
2green chillies
1finger size ginger
3garlic cloves
1cinnamon stick
1clove
1/2mace
1bay leaf
1 tspsesame seeds
as required Salt and turmeric powder
2 tspred chilli powder
2 tspcoriander powder
3cardomon
As required Water
1 tbspfresh cream
1/2 cupcurd
2 tspoil
1 tbspkasuri methi

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Steps

1 hr

1

First prepare masala powder
2

Fry all the dry ingredients and grind to a fine powder
3

Then cut paneer, capsicum and 1/4 onion in to cubes. Slit green chilli. Fry this in a pan with kasuri methi, salt and red chilli powder
4

In a pan pour oil and fry quater onion to crispy golden brown. Keep it aside
5

In the same pan fry the remaining onions nicely. Then add tomatoes ginger and garlic. Fry all these ingredients and grind to a smooth paste
6

In the same pan pour this paste add salt and turmeric powder. Mix well.
7

Add curd and fry nicely till the oil separates. Then add masala powder and water
8

Cover and cook for 5 minutes. Then remove the lid and add paneer onion green chillies and capsicum
9

Stir well and cook for another five minutes.
10

Turn off the flame and garnish with finely chopped coriander leaves and fresh cream. Kadai paneer is ready