Tortilla tikki chaat

Name: Tortilla tikki chaat
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: For tikki=6 boiled potato; 1 medium chopped onion; Some peas; 1 tbsp rock salt; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tbsp cumin powder; 1 tbsp coriander powder; 1 tsp garam masala; Pinch black pepper; For chaat=chopped onions; Chopped cucumber; Chopped tomato Chopped avocado; Green chilli optional; Tamarind sauce; Mayo; Tortillas

Passi Vikshali @happycook

Usa

Enjoyed tortilla filled with yumm tikki chaat ingredients. #STAYHOME

Passi Vikshali @happycook

Usa

Enjoyed tortilla filled with yumm tikki chaat ingredients. #STAYHOME

Saved

Ingredients

30 minutes

6 servings

For tikki=6 boiled potato
1medium chopped onion
Some peas
1 tbsprock salt
1 tspred chilli powder
1 tspchaat masala
1 tbspcumin powder
1 tbspcoriander powder
1 tspgaram masala
Pinchblack pepper
For chaat=chopped onions
Chopped cucumber
Chopped tomato Chopped avocado
Green chilli optional
Tamarind sauce
Mayo
Tortillas

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Steps

30 minutes

1

Mash the boiled potato and mix all its ingredients.make a smooth texture mixture.keep refrigerate for 10 minutes after giving shape of tikkis or cutlets
2

Now take out from refrigerator and deep frying it at medium flame until crisp and golden.you can fry it on flat pan too for use of less oil
3

Put tikki on little roasted tortilla and put all the chaat ingredients.this combination came out so well.enjoy