Chikki ki bahar

Name: Chikki ki bahar
Total time: 2400 s
Yield: 8 person
Cuisine: Indian
Ingredients: 1 cup Roasted peanuts; 3/4 cup jaggery; 2 tbsp water; 1 tbsp ghee; 1 cup Roasted mixed dryfruits; 2 gm rose petals; 2 gm til; 3/4 cup jaggery; 2 tbsp water; 1 tbsp ghee; 1 cup Roasted tilli; 3/4 cup jaggery; 1 gm rose petals; 2 tbsp water; 1 tbsp ghee

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Healthy recipe for winter #GA4 #Week18

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Healthy recipe for winter #GA4 #Week18

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Ingredients

40 minute

8 person

Peanut chikki
1 cupRoasted peanuts
3/4 cupjaggery
2 tbspwater
1 tbspghee
Dryfruits chikki
1 cupRoasted mixed dryfruits
2 gmrose petals
2 gmtil
3/4 cupjaggery
2 tbspwater
1 tbspghee
Til chikki
1 cupRoasted tilli
3/4 cupjaggery
1 gmrose petals
2 tbspwater
1 tbspghee

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Steps

40 minute

1

Peanut chikki:Dry roast the peanuts, let them cool down, crush little, remove the skin.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.
Once it is at the perfect hard ball consistency, add peanuts.Spread the mixture over greased surface.
2

Dryfruits chikki:Dry roast the dryfruits.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.
Once it is at the perfect hard ball consistency, add dryfruits.Spread the mixture over greased surface.
3

Tilli chikki:Dry roast the tilli.Apply ghee on kadhai and heat jaggery and water at low heat in a non-stick pan.Once it is at the perfect hard ball consistency, add tilli.Spread the mixture over greased surface
4

All three chikki are ready to demould it.