Greek Lamb Chops

Name: Greek Lamb Chops
Cuisine: British
Ingredients: 2 tsp dried oregano; 1/2 tsp ground black pepper; 5 garlic cloves, minced; 1 tsp Sea salt; 1/4 cup olive oil; Juice of a small lemon; 6 lamb chops; Olive oil for frying

Rae @LoveRae

Greek Lamb Chops

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Ingredients

2 tspdried oregano
1/2 tspground black pepper
5garlic cloves, minced
1 tspSea salt
1/4 cupolive oil
Juice of a small lemon
6lamb chops
Olive oil for frying

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Steps

1

Add all the ingredients expect the lamb into a jug and mix.
2

Using kitchen roll pat dry the lamb chops and place them on a tray or plate.
3

Pour the marinade over the lamb and rub it all over the meat. Wrap it with clingfilm and place in the fridge over night for maximum flavour.
4

Remove lamb chops from the fridge an hour before so they are room temperature for cooking.
5

Heat a cast iron over high heat with olive oil and once it starts to smoke add the lamb. Cook on each side for 3-4 minutes.
6

Let it rest for 5 minutes before serving.

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Cooksnaps

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Rae @LoveRae

on January 16, 2021 20:35

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.