Sahi mix veg

Name: Sahi mix veg
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix frozen vegetables; 100 gm Beans; 100 gm paneer; 3 spoon curd; 1 medium onion small pieces; 1 big tomato; 1 cup Milk; as required If you want cream then you can use it; 1 tsb Ginger garlic paste; 1 tsp chilli or put according to your taste; 1/2 tbsp Turmeric; as per taste Salt; 1 tsp Coriander powder; 1 spoon ghee; As needed Coriander leaves for garnishing; 3 tbsp Oil for fry; 1 tsp cumin seed

Jaya Sherekar @cook_27531316

#GA4#WEEK18 Multicolour vegetable with creamy texture. Finger licker

Jaya Sherekar @cook_27531316

#GA4#WEEK18 Multicolour vegetable with creamy texture. Finger licker

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Ingredients

1 hour

4 servings

1 cupmix frozen vegetables
100 gmBeans
100 gmpaneer
3 spooncurd
1medium onion small pieces
1big tomato
1 cupMilk
as requiredIf you want cream then you can use it
1 tsbGinger garlic paste
1 tspchilli or put according to your taste
1/2 tbsp Turmeric
as per tasteSalt
1 tspCoriander powder
1 spoonghee
As neededCoriander leaves for garnishing
3 tbsp Oil for fry
1 tspcumin seed

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Steps

1 hour

1

Put pan on gas.make it hot now add oil.after add cumin let it be cracked. Add garlic ginger paste add finely chopped onions. Let it be brown for some time
2

After add all masala.and add chopped tomatoes. When it is cooked add curd.
3

Use all vegetables according to your choice.
4

Now when curd and tomatoes cook properly. Add milk and all vegetables. Let it cook properly in cover. After add ghee and coriander.
5

You can leave gravy texture.of your choice.
6

Garnish with fried kaju...