Vegetarian moussaka 🌿
Another delicious family dish that I use my batch cook ragu sauce and white sauce. This is freezable as well so it can be a great meal plan recipe too!!
#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#freezeable
Vegetarian moussaka 🌿
Another delicious family dish that I use my batch cook ragu sauce and white sauce. This is freezable as well so it can be a great meal plan recipe too!!
#vegan
#vegetarian
#ragu
#pasta
#bolognese
#lasagna
#moussaka
#mealplan
#batchcook
#plantbase
#freezeable
Open in Cookpad AppSteps
- 1
On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside.
- 2
On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside.
- 3
- 4
- 5
Add about 4 tbsp of white sauce into ragu sauce and mix well.
- 6
Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly.
- 7
Then lay out your aubergine evenly and finish with the white sauce on top.
- 8
Sprinkle some of your preferred cheese on top and top with parmesan cheese
- 9
Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad.
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