Palak Vada

Name: Palak Vada
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup roughly chopped palak sag; 1 onion chopped; 7-8 garlic cloves; 1 inch ginger; 2 green chili chopped; 1/3 tsp red chili powder; as per taste Salt; 1/2 tsp cumin seeds; 1 tsp chaat masala; 1 Tbsp cornflour; 2-3 Tbsp gram flour/besan; as per need Oil to shallow fry

Dr.Madhumita Mishra @FoodTalking

Odisha

#Winter21
Hello friends! if you are in a hurry and thinking of cooking a bunch of palak in easy way for your guests then go for this simple palak vada. I love this recipe and my family demands even in lunch also. Do try and let me know.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

2-3 servings

1 cuproughly chopped palak sag
1onion chopped
7-8garlic cloves
1 inchginger
2green chili chopped
1/3 tspred chili powder
as per taste Salt
1/2 tspcumin seeds
1 tspchaat masala
1 Tbspcornflour
2-3 Tbspgram flour/besan
as per need Oil to shallow fry

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Steps

15 mins

1

Arrange all the ingredients. Crush ginger garlic with pestle.
2

Mix all the ingredients (except flours) Leave for 10 minutes.
3

Add besan and cornflour. You may not require more water to make pakoda/vada paste.
4

Mix well, make balls as shown. Shallow fry on hot oil, from all sides.
5

Press the cooked balls with back of katori, flattened and again fry on medium heat till vadas are crispy. Now serve hot with murmura/chutney.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on January 22, 2021 10:12

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.