Flower Samosa

Name: Flower Samosa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Flour; 3 tbsp Milk; as needed Salt; 1 tbsp Ghee; 1 cup Prawns roasted & crushed; 1 tbsp Shallots chopped; 2 tsp Ginger, garlic crushed; 1/2 tsp Chilli powder; 1 tsp Curry leaf; as needed Oil

Subha Suresh @cook_25348373

Kannur, Kerala

A non veg Samosa# prawn fillings

Subha Suresh @cook_25348373

Kannur, Kerala

A non veg Samosa# prawn fillings

Saved

Ingredients

20min

4 servings

1 cupFlour
3 tbspMilk
as neededSalt
1 tbspGhee
1 cupPrawns roasted & crushed
1 tbspShallots chopped
2 tspGinger, garlic crushed
1/2 tsp Chilli powder
1 tsp Curry leaf
as neededOil

Saved

Steps

20min

1

Mix flour with milk & salt. Then add ghee & knead it into a dough
2

Cover it with a lid. Make prawn fillings: saute chopped shallots, ginger garlic crushed, in a pan with required oil. When it becomes light brown, add chilli powder,salt & curry leaf. Stir it well, then add crushed roasted prawns. Stir it 2 min. Remove from heat.
3

Flatten the dough with a roller into round shape & cut it into a square piece. Then fold it as shown in the pics
4

Fill the prawn fillings in the center & fold it with care
5
6
7

Then fry it in hot oil. When it becomes light brown on both sides. Remove from heat.
8

Serve hot with Tomato chilli sauce.