Veg Fried Rice

Name: Veg Fried Rice
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup cooked basmati rice; 1 cup chopped mix seasonal vegetables (cabbage, capsicum, carrots, cauliflower, beans,ect); 2 tbsp blanched peas; to taste Salt; 1 tsp lemon juice; 2 tsp cooking oil; 1 tsp ginger garlic paste; 1/2 tsp Cumin seeds; 1 tsp coriander butter/ normal butter; 2 tbsp fresh chopped coriander; to taste Chilli powder

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#winter21
#winter_vegitables_and_green
#EasyRcipe #quickmeals
#healthyeating

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#winter21
#winter_vegitables_and_green
#EasyRcipe #quickmeals
#healthyeating

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Ingredients

15 minutes

2 people

1 1/2 cupcooked basmati rice
1 cupchopped mix seasonal vegetables (cabbage, capsicum, carrots, cauliflower, beans,ect)
2 tbspblanched peas
to tasteSalt
1 tsplemon juice
2 tspcooking oil
1 tspginger garlic paste
1/2 tspCumin seeds
1 tspcoriander butter/ normal butter
2 tbspfresh chopped coriander
to tasteChilli powder

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Steps

15 minutes

1

Wash and Chopped all vegetables of your choice in small pieces.
2

In a pan heat oil splatter Cummin seeds, add chilli and ginger-garlic pasta. Stir for a minute in medium flame. Add all chopped vegetables.
3

Stir often until veggies become little soft. Now add butter, here I am using homemade coriander butter if you don't have use normal butter.
4

When butter goes melt then add cooked rice and salt, mix everything well with soft hand.
5

Now add coriander leaves and lemon juice and peas. Mix all well.
6

Cover and cook for another 2 minutes in low flame. Veg Fried Rice is ready to serve. Serve hot.

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 25, 2021 08:43

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.