Then in small kadhai add oil when it becomes hot add mustard seds, jeera, asafoitida, green cillies curry leaves and turmeric.

Take roasted poha in mixing bowl add onion, tomato, salt, sugar, lemon juice. You can add coconut also. Then add vaghar of oil over the poha. Crush some papad in that. Mix all ingrediants well. Garnish with coriander.Serve with papad.