Dadpe pohe

Name: Dadpe pohe
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 cup nylon poha; 3 chopped tomato; 4 chopped onion; 3 tsp chopped green chilli; 5-6 Some curry leaves; 2 tsp Lemon juice; as per taste Salt, sugar; 1/4 cup oil; as required Mustard seeds, jeera; 1 tsp turmeric powder; As required Fried poha papad or fryams

Kavita Arekar @kavita3305

#ilovecooking
Dadpe pohe is maharashtrian dish. It is different type of bhel.

Kavita Arekar @kavita3305

#ilovecooking
Dadpe pohe is maharashtrian dish. It is different type of bhel.

Saved

Ingredients

30 min

5 people

4 cupnylon poha
3chopped tomato
4chopped onion
3 tspchopped green chilli
5-6 Some curry leaves
2 tspLemon juice
as per tasteSalt, sugar
1/4 cup oil
as requiredMustard seeds, jeera
1 tspturmeric powder
As required Fried poha papad or fryams

Saved

Steps

30 min

1

Roast nylon poha on medium flame. It should be crispy. Let it cool completely
2

Then in small kadhai add oil when it becomes hot add mustard seds, jeera, asafoitida, green cillies curry leaves and turmeric.
3

Take roasted poha in mixing bowl add onion, tomato, salt, sugar, lemon juice. You can add coconut also. Then add vaghar of oil over the poha. Crush some papad in that. Mix all ingrediants well. Garnish with coriander.Serve with papad.
4