Spicy Beef Udon with Gochujang

Name: Spicy Beef Udon with Gochujang
Yield: 1 serving
Cuisine: British
Ingredients: 80-100 g Beef *thinly sliced; 4 cm Carrot; 1/4 Onion; 1/4 bunch Garlic Chives *about 30g; 1/2 tablespoon Sesame Oil; 1 serving Udon *frozen type recommended; Toasted Sesame Seeds; 1/2 clove Garlic *grated; 1/2 tablespoon Gochujang (Korean Spicy Miso); 1 tablespoon Soy Sayce; 1 tablespoon Mirin; 1/2 teaspoon Sugar

Hiroko Liston @hirokoliston

Melbourne, Australia

Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If you like spicy food, you may wish to add more Gochujang, but 1/2 tablespoon is pretty hot.

Hiroko Liston @hirokoliston

Saved

Ingredients

1 serving

80-100 gBeef *thinly sliced
4 cmCarrot
1/4Onion
1/4 bunchGarlic Chives *about 30g
1/2 tablespoonSesame Oil
1serving Udon *frozen type recommended
Toasted Sesame Seeds
Sauce
1/2 cloveGarlic *grated
1/2 tablespoonGochujang (Korean Spicy Miso)
1 tablespoonSoy Sayce
1 tablespoonMirin
1/2 teaspoonSugar

Saved

Steps

1

Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
2

Combine all the sauce ingredients in a small bowl.
3

Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
4

Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.