Udon

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

udon • ground pork • soft tofu (blended) • chili bean sauce • garlic cloves (diced) • ginger (diced) • chicken broth • black vinegar • shaoxing wine • optional- garlic chili paste • green onions • oil

pig trotters (rounds) • head on shrimp • blue crabs or canned lump crab meat • pork blood cubed (optional) • scallions, sliced • Neutral oil • small onion • shallot, minced • fish sauce • shrimp paste • sugar • salt •

Udon noodles • Bok choy • Egg • Udon noodle soup base (hinode) • Water

brown onion - diced • big zucchini - core discarded, then dice • dried shiitake mushroom - soften in hot water then dice • - chopped cabbage - same amount as diced zucchini • - diced boneless chicken thighs - same amount as diced zucchini • spring onion - chopped • garlic - finely minced • Black Bean Paste - also known as CHUNJANG, see pic • Sweet Soy Sauce • sugar or brown sugar • chicken bouillon or chicken seasoning powder • black or white pepper powder •

shrimp • udon • veggies • sesame seeds • mirin • soy sauce • dark soy sauce • oyster sauce • sugar • sesame oil

udon noodles • spam lite, or any luncheon meat that you prefer • egg yolks • miso paste • Parmesan cheese (honestly i just eyeball it lol) • black pepper (or more to taste if you’d like) • garlic cloves • white onion • onion powder • garlic powder • green onions • oil •

rice flour • tapioca starch • corn starch • salt • lime juice • boiling water • coconut milk • crab paste (rieu cua) • minced garlic • salt • giant river prawns • butter •

serving of udon noodles (fresh or frozen) • fresh egg (make sure it’s safe to eat raw) • tempura flakes (agedama or tenkasu) • –2 shiso leaves, finely sliced (optional but recommended) • chopped green onion • soy sauce (or to taste)

bacon • garlic • or Half an onion • large shrimp • heavy cream • gochujang • udon • kimchi

frozen udon • garlic • soy sauce • oyster sauce • dark soy sauce • sake • sugar • black pepper • shimeji or brown beech mushrooms • medium zucchini • medium onion • cabbage •

pork belly • mirin • onion • garlic cloves (minced) • small zucchini • or about 2 lb udon-jjajang noodles • black bean sauce • neutral oil • oyster sauce • sugar • dashi broth • cornstarch and 2 tbsp water •

Some broccoli • udon • boiled egg • Some fish balls • soy • water

udon • tomato • small carrot • soy • water • luncheon meat

beef slices • fish ball • triangle fish cake • Some broccoli • boiled egg • water • tsp chicken powder

small pack udon • tomatoes • sausage • tsp chicken powder • noodle

udon • shallots • celery • lettuce • cabbage • dried mushroom • chicken breast • dark soy sauce • soy sauce • Some black pepper • cup water

Roughly 16 oz’s of udon noodles (I use 2 of the frozen kind that comes in individual packs) • For the sauce: • soy sauce • dark soy sauce • real maple syrup • msg • toasted sesame oil • Optional 1 tsp chili oil • For the sauté • microplaned lemon grass • garlic • microplaned ginger •

pork loin, I used my char sui pork loin recipe • of cabbage, shredded • fresh spinach • , 4" pieces of fresh ginger • chicken broth • garlic powder • onion powder • cayenne pepper • sesame oil • soy sauce • sesame rice wine vinegar • chow mein noodles or 2 packages of udon •

pork mince • medium carrots, thinly sliced • portobello mushroom, roughly chopped • Chinese broccoli, thinly slice the stems diagonally and roughly chop the leaves • brown onion, diced • Chinese cooking wine • udon noodles, cook according to packet instruction and set aside • cooking oil • crispy chilli oil (I use Lao Gan Ma brand) • white vinegar • soy sauce • oyster sauce •

Gluten-free udon • sliced yellow onion • Tenkasu/tempura bits (optional) • slices of carrot • Green onion • thinly sliced beef • gluten-free soy sauce • mirin • sugar • grated ginger • dashi (https://www.youtube.com/watch?v=Ppi5498XeDE) • gluten-free soy sauce •

rice flour • tapioca flour • water

fish cake • Some chinese lettuce • poach egg • tomatoes • chicken cubes • Udon • ham

hoisin sauce • garlic, finely grated • thumb-sized nub ginger, finely grated • soy sauce • rice wine vinegar • brown sugar • toasted sesame oil • red pepper flakes • lean ground pork • shallot, finely chopped • garlic, minced • carrot, finely diced •

Udon noodles • curry powder • beefsteak tomato • shredded carrots • shiitake mushroom • small broccoli pieces • butter • milk • sugar • Salt to taste

udon noodles • Pak Choy vegetable • straw mushroom • white onion • medium size prawns • ground beef • Sauce Ingredients • dark soy • oyster sauce • mirin • brown sugar • Chinese wine •

Fresh mushrooms (maitake, yellow oyster, King oyster) • Dried mushrooms (wood ear) • Frozen udon noodles • Frozen broccoli • Beef broth • Garlic & onion • Sweet peppers (longer the better) • Salt • Spicy squid prepackaged or buy frozen squid and use gochujang • Dark soy sauce (seasoning soy sauce) • Chinese black vinegar • butter

udon • peanut sauce • crabstick • cucumber thin slices • Fried egg thinly • caviar