Tandoori Masala Chai

Name: Tandoori Masala Chai
Total time: 1200 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 water; 2 tsp sugar; 3 tsp tea; 1/2 inch ginger (grated); 2 cardamon; 1 inch cinnamon stick; 3 cloves; 4 black pepper; 3 tbsp powder milk; as needed Small coconut husk

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week19 #Tea 80% indian started their days with tea. At the winter can't go outside for Kullar tea but can't miss smokey flavored will give earthen touch.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week19 #Tea 80% indian started their days with tea. At the winter can't go outside for Kullar tea but can't miss smokey flavored will give earthen touch.

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Ingredients

20 minutes

2 person

2 water
2 tspsugar
3 tsptea
1/2 inch ginger (grated)
2cardamon
1 inchcinnamon stick
3cloves
4black pepper
3 tbsppowder milk
Others
as neededSmall coconut husk

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Steps

20 minutes

1

Boiled 2 cup water with Sugar, whole spices and ginger for 2-3 minutes.
2

Taken milk powder and stirring it with another 1/2 cup warm water.
3

Now added tea leaves into water and boiled it for 4-5 minutes. Then added liquid milk and again boiled for 2 minutes.
4

Now heat a coconut husk & stained tea into cups. Placed this husk between cups and covered it with bowl for 1 minute. At last served it with biscuits.

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Cooksnaps

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Amrita Mallik @cook_18598894

on January 23, 2021 12:51

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad