Masala pulao

Name: Masala pulao
Cuisine: Indian
Ingredients: 250 gm Rice; 2 Onion chopped; 1 potato chopped; 1 green chilli chopped; 1 bowl cauliflower chopped; 1 tsp cumin seeds; 1 large cardamom; 2 tsp garam masala; 1 tsp ginger garlic paste; 3 tsp desi ghee; to taste Salt; 1 Chopped Carrot; handful Chopped beans

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Ingredients

250 gmRice
2Onion chopped
1potato chopped
1green chilli chopped
1 bowlcauliflower chopped
1 tspcumin seeds
1large cardamom
2 tspgaram masala
1 tspginger garlic paste
3 tspdesi ghee
to tasteSalt
1Chopped Carrot
handfulChopped beans

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Steps

1

Heat 3 tsp ghee in a cooker add 1 tsp cumin seed, small piece of cinnamon, large cardamom green chilli chopped onion and ginger garlic paste. Fry it for 1 minute.
2

Now add potato, cauliflower, Carrot beans, garam masala and fry it for further 1 minute.
3

Add washed rice and salt as per taste. Fry it again for 1 minute.
4

Add 2 glass of water and close the cooker with its lid and cook it till 1 whistle.
5

Wait for cool down. Remove pulao from cooker and put it in serving bowl and garnish with Almonds and paneer. Now Masala pulao is ready.