Mughlai cauliflower stew
Open in Cookpad AppSteps
- 1
Add all the spices in a grinder and paste it coarsely.
- 2
Heat oil in a kadai. Fry cauliflower florets and potato pieces.
- 3
Now add all the ingredients and saute for 10 mins on a low flame.
- 4
Add full cream milk and cover with lid.
- 5
When the potato is boiled in the gravy, mash it with a spoon.
- 6
Sprinkle ghee after it thickens. Cover with an airtight lid.
- 7
Remember, gravy should not be too thick or too light.
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