Mughlai cauliflower stew
Open in Cookpad AppSteps
- 1
Add all the spices in a grinder and paste it coarsely.
- 2
Heat oil in a kadai. Fry cauliflower florets and potato pieces.
- 3
Now add all the ingredients and saute for 10 mins on a low flame.
- 4
Add full cream milk and cover with lid.
- 5
When the potato is boiled in the gravy, mash it with a spoon.
- 6
Sprinkle ghee after it thickens. Cover with an airtight lid.
- 7
Remember, gravy should not be too thick or too light.
Similar Recipes
More Recipes
-
-
-
-
Healthy Oats Beetroot Mini Chilla
-
-
-
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
-
-
Air Fryer Crispy Pork Belly / Lechon Kawali
-
-
-
-
-
-
-
-
Palak corn sabji or spinach corn ki sabji
-
-
-
-
Surinder's kitchen -
-
Coconut milk rice with egg fry and curd bachadi
https://cookpad.wasmer.app/us/recipes/14466646
Comments (14)