A picture of Mughlai cauliflower stew.

Mughlai cauliflower stew

Disha D'Souza @cook_12047897

Mughlai cauliflower stew

Disha D'Souza @cook_12047897

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Ingredients

34 mins

4 people

1 medium sized cauliflower (boiled florets)
1 medium sized potato (cubed)
2 cupsfull cream milk
1 tspcumin powder
1 tbspcoriander powder
1/2 tspgaram masala powder
1 tspsugar
1 tbspghee
3 tbsprefined oil
to tasteSalt
To make paste
1 medium sized onion
2garlic cloves
1 inchginger
1 dry red chilli
2 green chilies
2cashew
2 almonds
5-6raisins
4 pistachio
1small slice mace
1small nutmeg
1small slice star anise
1 black cardamom
2 tbspwater

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Steps

34 mins

1

Add all the spices in a grinder and paste it coarsely.
2

Heat oil in a kadai. Fry cauliflower florets and potato pieces.
3

Now add all the ingredients and saute for 10 mins on a low flame.
4

Add full cream milk and cover with lid.
5

When the potato is boiled in the gravy, mash it with a spoon.
6

Sprinkle ghee after it thickens. Cover with an airtight lid.
7

Remember, gravy should not be too thick or too light.

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Cooksnaps

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Disha D'Souza @cook_12047897

on January 23, 2021 12:57

Comments (14)

Swati Ganguly Chatterjee @Swatirrannaghor_2021

January 26, 2021 09:09

Lovely 😍

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