A picture of Homemade Mascarpone.

Homemade Mascarpone

cookpad.japan @cookpad_jp

In Japan, mascarpone is quite expensive to get in hold of.
Well, mix some natural yogurt and heavy cream and drain. The result will taste very similar to mascarpone. Great for cooking or in desserts.
Special Thanks goes to Satoyoko.

Make sure to use heavy cream that's not low in fat, and it will turn out quite similar to mascarpone cheese. Drain over 8 hours, and use it up fast. Recipe by Brandy

In Japan, mascarpone is quite expensive to get in hold of.
Well, mix some natural yogurt and heavy cream and drain. The result will taste very similar to mascarpone. Great for cooking or in desserts.
Special Thanks goes to Satoyoko.

Make sure to use heavy cream that's not low in fat, and it will turn out quite similar to mascarpone cheese. Drain over 8 hours, and use it up fast. Recipe by Brandy

Homemade Mascarpone

cookpad.japan @cookpad_jp

In Japan, mascarpone is quite expensive to get in hold of.
Well, mix some natural yogurt and heavy cream and drain. The result will taste very similar to mascarpone. Great for cooking or in desserts.
Special Thanks goes to Satoyoko.

Make sure to use heavy cream that's not low in fat, and it will turn out quite similar to mascarpone cheese. Drain over 8 hours, and use it up fast. Recipe by Brandy

In Japan, mascarpone is quite expensive to get in hold of.
Well, mix some natural yogurt and heavy cream and drain. The result will taste very similar to mascarpone. Great for cooking or in desserts.
Special Thanks goes to Satoyoko.

Make sure to use heavy cream that's not low in fat, and it will turn out quite similar to mascarpone cheese. Drain over 8 hours, and use it up fast. Recipe by Brandy

Saved

Ingredients

500 gramsNatural yogurt
300 mlHeavy cream (not low fat, with raw milk)
1 dashGood salt, herb salts (for cooking purposes)
1 tbspplus Sugar (if using to make desserts)

Saved

Steps

1

Mix yogurt and heavy cream in a bowl.
2

Line 2 sheets of paper towels on a colander or sieve. Pour in the mixture. Cover with plastic wrap and chill in fridge to drain over 8 hours or overnight.
3

Here's the result. Try to use it up as quickly as possible.
4

Don't let the leftover whey go to waste! Use for cooking or baking bread. I recommend "Broccoli au Gratin with Whey" []
https://cookpad.wasmer.app/us/recipes/156088-broccoli-gratin-with-whey

Broccoli Gratin with Whey
5

For Mascarpone Vegetable Lasagna. []
https://cookpad.wasmer.app/us/recipes/146726-mascarpone-and-vegetable-lasagna

Mascarpone and Vegetable Lasagna
6

For Strawberry and Rhubarb Tiramisu []. Lighter and more fruity compared to regular tiramisu.
https://cookpad.wasmer.app/us/recipes/143052-strawberry-and-rhubarb-tiramisu

Strawberry and Rhubarb Tiramisu
7

For Mascarpone Vegetable Risotto [].
https://cookpad.wasmer.app/us/recipes/143058-mascarpone-vegetable-risotto

Mascarpone & Vegetable Risotto
8

Refer to [] for a delicious way to eat strawberries. Almost like a lighter variation of strawberry parfait.
https://cookpad.wasmer.app/us/recipes/143060-a-tasty-way-to-eat-strawberries

A Tasty Way to Eat Strawberries

Linked Recipes

Broccoli Gratin with Whey

Mascarpone and Vegetable Lasagna

Strawberry and Rhubarb Tiramisu

Mascarpone & Vegetable Risotto

A Tasty Way to Eat Strawberries

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on November 07, 2013 03:43

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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