Tomato Soup

Name: Tomato Soup
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tomatoes chopped; 1 tsp butter; 1 tsp sugar; 1 tsp tomato ketchup; 1/2 tbsp corn flour; 2 tbsp water; 1/2 tsp black pepper crushed; to taste Salt; 1 tsp ghee; 1/2 tsp cumin seeds

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week20

Foram C. Virani @foramvirani

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Ingredients

30 minutes

3 servings

3tomatoes chopped
1 tspbutter
1 tspsugar
1 tsptomato ketchup
1/2 tbspcorn flour
2 tbspwater
1/2 tspblack pepper crushed
to tasteSalt
For tempering
1 tspghee
1/2 tspcumin seeds

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Steps

30 minutes

1

Firstly, in a pan heat butter. Add chopped tomatoes and salt. Mix well.
2

Saute for a minute or till tomatoes change colour.
3

Add 1/2 cup water, cover and boil for 10 minutes.
4

Boil till tomatoes turn soft and mushy. Add tomato ketchup and mix well. Cool the mixture.
5

Blend to smooth paste without adding any water. Sieve the tomato paste discarding the residue. Add 1/2 cup water or more adjusting consistency.
6

Now heat ghee in a pan add cumin seeds and let them sizzle. Now add the tomato soup and boil for 1-2 minutes.
7

Now add cornflour in a small bowl. Add 2tbsp water and mix it well. Pour this mixture into soup and mix well.
8

Add sugar,pepper and salt. Mix well making sure all the spices are combined well.
9

Turn off the flame. Garnish with cream/malai and serve hot.