Kofta gravy
Steps
- 1
First take as ll the above ingredients together wash and clean take a half bottle gourd peel it also peel it carrot
- 2
Now grate the bottle gourd and carrot and chopped green chilli, after that take a big bowl remove the grated bottle gourd water with the help of palm and press it and keep in the bowl add grated carrot green chillies, chopped onion, chopped coriander leaves, other side heat the khadai pour a oil for kofta to fry
- 3
Now mix all the veggies, add ginger garlic paste, green chillies ginger garlic paste and gram flour and salt.
- 4
And mix it well and make proper batter for kofta, now take a one small bowl water grease with water Your hand and make a small kofta directly into the hot oil.
- 5
And fry both the side till the golden brown colour, other side chopped the onion and tomatoes,
- 6
Make a separate onion and tomatoes paste and keep a side now our kofta also fry remove from the oil in to the kitchen tissue.
- 7
Now same khadai pour the oil add whole spices,cumin seeds and onion paste saute for a minute after that add ginger garlic paste into it,
- 8
And mix it well add tomatoes puree and mix it again add red chili powder, turmeric powder, garam masala, kitchen king masala, Kashmiri Lal powder and mix it well cook for a minute, now add fried kofta into it.
- 9
And mix it well n cook for 10 minutes on low flame if boil is come add chopped Coriander leaves.
- 10
Now our bottle gourd and carrot kofta us ready to eat serve hot in a serving bowl, our delicious and healthy neutricious and tasty kofta curry is ready, if you like my recipes Please share and comments.
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