Masala egg plant

Name: Masala egg plant
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms brinjal small size; 2 big sized onions; 2 mid sized tomatoes; 6-7 cloves garlic; 2 tablespoons oil; as per taste Salt red chilli haldi powder; as required Coriander powder garam masala kasuri methi; 2 red sabot chilies

renu bhasin @Renu_24467330

Bharva masala eggplant very taste dish but there are so many types to cook it

renu bhasin @Renu_24467330

Bharva masala eggplant very taste dish but there are so many types to cook it

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Ingredients

30+10 mins

4 people

250 gmsbrinjal small size
2big sized onions
2mid sized tomatoes
6-7 clovesgarlic
2 tablespoonsoil
as per tasteSalt red chilli haldi powder
as requiredCoriander powder garam masala kasuri methi
2red sabot chilies

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Steps

30+10 mins

1

Wash & cut the brinjal as in the picther also chopped onion garlic & tomato.
2

Now shallow fry brinjal on mid flame for 2 to 3 mins transfer it now in same pan add sabut mirchi onion & garlic with oil.
3

Satue it well add salt kasmiri lal mirchi coriander powder haldi powder
4

When it cook add tomato again cook for 2 mins oil came out now add half cup water.
5

Leave it for proper cooked fill some chat masala into eggplant & put slowly in this gravy.
6

Cover it & cook on low flame till skin should be soft add garam masala &kasuri methi.
7

If you want add some cream on it serve it.