Spinach Cheese Corn Parantha

Name: Spinach Cheese Corn Parantha
Total time: 3600 s
Yield: Makes 12-15 paranthas
Cuisine: Indian
Ingredients: For spinach dough-; 2 cups whole wheat flour; as per taste Salt; as required Onion very finely chopped; 1 tsp Carom seeds (ajwain); 1/2 tsp Asafoetida; 2 tsp Oil; 2 cups finely chopped spinach leaves properly washed and cut); as required Water to bind a soft dough; For filling-; 1/2 cup grated processed cheese; 1/2 cup grated or coarsely minced sweet corn; 1 cup cottage cheese; 2 tbsp finely chopped green coriander; as per taste Salt; 3-4 green chillies finely chopped; 1 tsp Red chilli powder; 1 tsp Chaat masala; 1/2 tsp Garam masala; 1/2 cup Ghee or oil for cooking paranthas

Pragya Bhatnagar Pandya @cook_11973293

#winter21
Luckily found this amazing recipe while browsing net and believe me, you are gonna love every single bite of it.. 😃😃

Pragya Bhatnagar Pandya @cook_11973293

#winter21
Luckily found this amazing recipe while browsing net and believe me, you are gonna love every single bite of it.. 😃😃

Saved

Ingredients

1 hour (total)

Makes 12-15 paranthas

For spinach dough-
2 cupswhole wheat flour
as per tasteSalt
as requiredOnion very finely chopped
1 tspCarom seeds (ajwain)
1/2 tspAsafoetida
2 tspOil
2 cupsfinely chopped spinach leaves properly washed and cut)
as requiredWater to bind a soft dough
For filling-
1/2 cupgrated processed cheese
1/2 cupgrated or coarsely minced sweet corn
1 cupcottage cheese
2 tbspfinely chopped green coriander
as per tasteSalt
3-4green chillies finely chopped
1 tspRed chilli powder
1 tspChaat masala
1/2 tspGaram masala
1/2 cupGhee or oil for cooking paranthas

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Steps

1 hour (total)

1

Mix all the ingredients of dough and bind together to form a soft dough.
2

Mix all the ingredients for filling and keep aside.
3

Roll a parantha with as much filling as you can handle easily. Don’t over do as it might come out and make it sticky while on hot pan.
4

Cook on a hot tawa from both sides spreading ghee and toast till light Golden brown.
5

Serve hot with ghee, butter, curd, Green Chutney or achaar as per the taste.
6

Enjoy the super healthy and yummy parantha. 😃😃