Thepla

Name: Thepla
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup bajra flour; 1/2 cup gram flour; 1/2 cup Chopped methi( fenugreek leaves); 5 Chopped green chillies; 2 tsp Ginger garlic paste; to taste Salt; 1 spoon Red chilli powder; 1 spoon Coriander powder; as needed Oil to make thepla; as needed Water to make dough

Jyoti Singh @cookingart

Seoni (M.P)

A very good tiffin for a travel,it remains fresh for 3 days.

Jyoti Singh @cookingart

Seoni (M.P)

A very good tiffin for a travel,it remains fresh for 3 days.

Saved

Ingredients

20 mnts

2 servings

1 cupwheat flour
1/2 cupbajra flour
1/2 cupgram flour
1/2 cupChopped methi( fenugreek leaves)
5Chopped green chillies
2 tspGinger garlic paste
to tasteSalt
1 spoonRed chilli powder
1 spoonCoriander powder
as neededOil to make thepla
as neededWater to make dough

Saved

Steps

20 mnts

1

Take all the flours,add all dry masalas.
2

Add ginger garlic paste and methi.
3

Add salt and knead a dough with water.
4

Now make theplas of your choice shapes and cook.it with oil on a tawa.Now your theplas are ready to enjoy.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on January 29, 2021 05:19

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️