Ragi flour bhakri (nachni chi bhakri with brinjal bharta)

Name: Ragi flour bhakri (nachni chi bhakri with brinjal bharta)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 big bowl 🥣 ragi flour; as required Luke warm water; 1 tbsp salt

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week20
#puzzle clue ragi

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week20
#puzzle clue ragi

Saved

Ingredients

1 hour

4 people

1 big bowl 🥣 ragi flour
as requiredLuke warm water
1 tbspsalt

Saved

Steps

1 hour

1

Firstly boil the water, other side heat the tawa take a big plate add salt.
2

Add ragi flour and Luke warm water make a soft dough. Knead with your hand palm.
3

At the time prepare for ragi bhakri make a similar 4 portion of dough take a one portion of dough and flatten it sprinkle dry ragi flour in plate and put flatten dough gently with palm.
4

Transfer it in hit tawa grease little water on upper surface of ragi bhakri roast both sides, when puffed remove from the tawa,
5

Now our delicious healthy nutritious and tasty ragi bhakri is ready to eat enjoy with any bhaji or gravy, now our ragi bhakri is ready to serve on a serving plate with brinjal bharta or anything u like it is very tasty if you like my recipes please share and comments