Brinjal gravy

Name: Brinjal gravy
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10 small brinjal; 1 onion; 1 tomato; 1 tsp fennel seeds; 1 cinnamon stick; 1 clove; 1 tsp salt and red chilli powder; 1/2 tsp turmeric powder; as needed Water; 2 tbsp oil; 1 tbsp ginger garlic paste; 2 stems coriander leaves; 1 tsp coriander powder; 1 spoon cumin powder; 1/4 tsp garam masala powder; 1/4 tsp curry powder; 1/4 tsp fenugreek seeds powder

sumithra jayaraj @cook_27858380

Brinjal gravy

sumithra jayaraj @cook_27858380

Saved

Ingredients

45 mins

4 people

10small brinjal
1onion
1tomato
1 tspfennel seeds
1cinnamon stick
1clove
1 tspsalt and red chilli powder
1/2 tspturmeric powder
as neededWater
2 tbspoil
1 tbspginger garlic paste
2 stems coriander leaves
1 tspcoriander powder
1 spooncumin powder
1/4 tspgaram masala powder
1/4 tspcurry powder
1/4 tspfenugreek seeds powder

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Steps

45 mins

1

First slit all the brinjals. Grind onion,fennel seeds,cinnamon clove and tomatoes to a coarse
2

Then pour oil in the pan stir fry the brinjals for a minute
3

Remove it from the pan and keep it aside. In the same pan put cumin powder.
4

Then add ginger garlic paste. Fry for a minute. Then add the coarse paste and fry for five minutes.now add all the powders. Pour water and cook with the lid on for five minutes.
5

Remove the lid and add brinjals. Add little water if required. Cook for five minutes with the lid on. Then remove the cover and stir well and fry for minute.
6

Give a final touch with fenugreek seeds powder (homemade) and finely chopped coriander leaves
7

Brinjals gravy is ready to be served with chapati