Chocolate cake et chocolate frosting

Name: Chocolate cake et chocolate frosting
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup cocoa powder; 1 1/2 cup sugar; 2 eggs; 1 cup oil; 1 cup milk; 1 cup hot coffee; 1 tsp flavor; 2 tsp baking powder; 1 tsp baking soda; 2 cups cocoa powder; 8 cups icing sugar; 2 sachet butter; 1 cup milk; Flavor

Walies Cuisine @ummuwalie

Sokoto

Sweetness, great taste and many more.

Walies Cuisine @ummuwalie

Sokoto

Sweetness, great taste and many more.

Saved

Ingredients

10 servings

2 cupsflour
1 cupcocoa powder
1 1/2 cupsugar
2eggs
1 cupoil
1 cupmilk
1 cuphot coffee
1 tspflavor
2 tspbaking powder
1 tspbaking soda
Chocolate butter cream frosting
2 cupscocoa powder
8 cupsicing sugar
2 sachetbutter
1 cupmilk
Flavor

Saved

Steps

1

In a clean bowl mix flour cocoa powder, baking powder and baking soda. In a separate bowl Mix sugar and oil add eggs mix well add flavor.
2

Add milk and mix well, alternatively be adding flour mixture and hot coffee while mixing till everything is incorporated. Pour in grease pan or line with baking sheet and bake in preheated oven for 20-25 minutes. Allow to cool.
3

Add cocoa powder to a large bowl of stand mixer, whisk through to remove any lumps. Cream together butter and cocoa powder until well combined, add sugar and milk to cocoa mixture by adding 1 cup sugar 1 tbsp milk. After adding turn mixer to high speed for about a minute until sugar and milk have been added then add vanilla flavor and combine well.
4

Apply on the cake and top with strawberries or anything of choice. Enjoy