Ragi Uttapam

Name: Ragi Uttapam
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/2 cup whole wheat; 1/2 cup rice flour; 1/4 cup chopped spinach; 4-5 tsp chopped beetroort; 3-4 tsp chopped spring onion; 3 chopped green chilies; 1/2 tsp cumin seeds; 1/2 onion finely chopped; 1/2 tomato finely chopped; 3-4 tsp shredded carrot; Handful coriander leaves; 1 cup water; to taste Salt; as required Oil

Gargi Choudhury @gargisplatter

Bangalore

#ga4
#GA4
#week20
#WEEK20
#ragi
#healthy
#breakfast

Gargi Choudhury @gargisplatter

Bangalore

#ga4
#GA4
#week20
#WEEK20
#ragi
#healthy
#breakfast

Saved

Ingredients

4 people

1 cupragi flour
1/2 cupwhole wheat
1/2 cuprice flour
1/4 cupchopped spinach
4-5 tspchopped beetroort
3-4 tspchopped spring onion
3chopped green chilies
1/2 tspcumin seeds
1/2onion finely chopped
1/2tomato finely chopped
3-4 tspshredded carrot
Handfulcoriander leaves
1 cupwater
to tasteSalt
as requiredOil

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Steps

1

In a mixing bowl, add ragi flour, whole wheat and rice flour, mix the dry ingredients then slowly add around 1 cup of water, mix it well so that there are no lumps and keep it aside for 3 hours.
2

After three hours, add chopped spinach, beetroot, spring onions, cumin seeds, green chillies & salt in the batter and mix it well.
3

Next heat a non-stick tawa, brush it with little oil, pour one ladle of the batter (just like we make normal Uttapams), after few seconds add the toppings of chopped onion, tomatoes, carrots & coriander leaves on one side, cook it for 3-4 mins on a medium flame from one side, apply little oil on the sides, flip the other side and cook it for another 3-4 minutes and it's done. Serve it hot with your favourite chutney or sauce and enjoy.