Baby corn manchurian

Name: Baby corn manchurian
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Baby corn; 1/4 cup Maida/All-purpose Flour; 1/4 cup Corn flour; to taste Salt; as needed Oil; 1 Onion; 2 tbsp Ginger garlic paste; 1 tbsp Red Chilli sauce; 1 tbsp Soya sauce; 1 tbsp Tomato sauce; 1 tbsp Green chilli sauce; as needed Spring onion; 1 tbsp Vinegar; 2 green chillies; 1/2 capsicum

Vandana Bohara @pihu

#GA4
#week20
#clue - baby corn

Vandana Bohara @pihu

#GA4
#week20
#clue - baby corn

Saved

Ingredients

½hour

2 people

200 gmBaby corn
1/4 cupMaida/All-purpose Flour
1/4 cupCorn flour
to taste Salt
as neededOil
1Onion
2 tbspGinger garlic paste
1 tbspRed Chilli sauce
1 tbspSoya sauce
1 tbspTomato sauce
1 tbspGreen chilli sauce
as neededSpring onion
1 tbspVinegar
2green chillies
1/2capsicum

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Steps

½hour

1

Take baby corn cut it into 2 piece and boil in salt water for 5 min and then remove it and cool it down.
2

Then add flour,corn flour,1tbsp ginger garlic paste, salt and mix well.
3

Then deep fry it till the color change lightly and then remove it.
4

And again after 1 min deep fry it.
5

Take a kadhai add oil ginger garlic paste, green chilli and saute it for 30sec.
6

Then add onion,capsicum and saute it for 2 min then add red chilli sauce,soya sauce, tomato sauce, green chilli sauce, soya sauce and mix the sauces well in veggie.
7

Now add salt,vinegar, cornflour paste (1tbsp corn flour mixed in ½cup water) in the kadhai and mix it well.
8

Then add fried baby corn and mix well.
9

Garnish with spring onion.