Chocolate drip cake

Name: Chocolate drip cake
Total time: 3600 s
Yield: 6,7 servings
Cuisine: Pakistani
Ingredients: 4 eggs; 100 g flour; 100 g sugar; 1 tsp vanilla essence; 20 g cocoa powder; 2 cups whipped cream; 1 packet oreo; 200 g dark chocolate

Sheenay Khan @Faris_cuisine

Khushab

#cookwithsanober
#Ambassador
#motivationalpost

Sheenay Khan @Faris_cuisine

Khushab

#cookwithsanober
#Ambassador
#motivationalpost

Saved

Ingredients

1 hour

6,7 servings

For cake
4eggs
100 gflour
100 gsugar
1 tspvanilla essence
20 gcocoa powder
Frosting
2 cupswhipped cream
1 packetoreo
200 gdark chocolate

Saved

Steps

1 hour

1

Separate egg yolks and whites and beat whites till creamy,also add sugar while beating
2

Add yolks and vanilla essence and mix
3

Sieve dry ingredients,and mix them in egg mixture,mix with soft hands
4

Grease mould pour mixture,tap for 2,3 times and bake in preheat oven for 25 minutes
5

Let it cool on room temperature cut in slices soak with pineapple juice
6

Beat cream mix crushed oreo,apply cream on cake,
7

Put cocktail chunks put second layer and repeat same
8

Separately melt dark chocolate on double boiler also add 4,5 tbsp of cream in it let it cool on room temperature
9

Pour this chocolate on cake top,make flowers with m1 nozzle on the top of cake
10

Chocolate drip cake is ready
11