Steps
- 1
Take a cooker. Add water in it.
- 2
Add oil and butter in it.
- 3
Add tomato, carrot in it. Saute for 5 mins.
- 4
Add spices in it and mix well.
- 5
Add onion and garlic in it.
- 6
Boil it upto 4-5 whistles
- 7
When it cools down then grind it to a smooth paste and then strain it.
- 8
Take a pan.
- 9
Now add tomato puree in it and add water if required. Boil it.
- 10
Its ready. Add fry bread pieces in it. Serve hot.
Similar Recipes
More Recipes
-

Pink White Chocolate Chip Cookies
Hope Brincat
-

Red Velvet Cookies with White Chocolate Chips
Hope Brincat
-

Makhana Kheer (with Nolen Gur)
Jibita Khanna
-

Laju Gehani
-

Nutan Shah
-

Cindy Juliet
-

Bianca Mwale
-

Swati Ganguly Chatterjee
-

Japanese Healthy Snack of Small Sardines and Walnuts
Aunty Eiko's international cuisine experience
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Sichuan Cold "mouthwatering chicken"
Alexandru Belu
-

Sylvia Otieno
-

Seema Bhatia
-

trisha -

Anitha (Annie)
-

Darshana Patel
-

Vaishali Suhas
-

Ruchika Patel
-

Dry chilli chicken with vegetables rice 😋
Shabbir Dalal
-

Rushna Gogoi




















Comments (4)